Grapefruit Basil Prix Fixe Menu

Grilled Chipotle Shrimp

Tomatillo and roasted corn- feta salad with jalapeno aioli

-OR-

Chile Lime Scallops

Cauliflower and fennel puree with lemon-caviar vinaigrette

Salad

Sweet and Sour Beet Salad

Green and purple chopped kale, Golden beets, red onion, baby heirloom tomatoes, whipped feta topped with crunch furikake and Chinese plum vinaigrette

Entrees

(Choice of One)

Porkbelly Banh Mi

Asian marinated and slow-roasted pork belly, pickled ginger, carrots, cilantrom, jalapeno, gochujang aioli, and ginger- soy vinaigrette served with a side salad

Island Crab Cake Melt

Fiscalini cheese, Roasted peppers, baby arugula, Thai aioli on whole grain served with spicy fries

Seafood Bucatini

Manilla clams, Scallop, Mexican shrimp in a smoked tomato broth served with toast points

$35 per person, plus tax and gratuity; No Substitutions